Primary week 1 Friday

A children's favourite, our own lentil soup.

Fat

1.3g

Saturates

0.7g

Sugars

4.1g

Salts

1.2g

Skinless, boneless haddock fillets coated in breadcrumbs.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.1g

Salts

0.30g

Fresh potato chips fried in rapeseed oil, one of only three deep fried products served per week in our primary schools.

Fat

4.7g

Saturates

0.3g

Sugars

0.6g

Salts

<0.01g

Home-made using Scotch beef mince and packed full of vegetables including onion, carrot and tomatoes.

Fat

18g

Saturates

7.4g

Sugars

7.0g

Salts

1.2g

Healthier choice baked beans in tomato sauce with 30% less salt and sugar.

Fat

<0.5g

Saturates

<0.1g

Sugars

4.4g

Salts

0.45g

Freshly made sandwich with mature Cheddar cheese served in 50/50 white/wholemeal bread.

Fat

13g

Saturates

7.3g

Sugars

<0.5g

Salts

0.57g

Little Gem lettuce, cucumber and tomato.

Fat

<0.5g

Saturates

<0.1g

Sugars

1.2g

Salts

<0.01g

Choose from apple, orange, satsuma, banana, yellow melon and watermelon.

Fat

<0.5g

Saturates

<0.1g

Sugars

6.1g

Salts

<0.01g